About this role
Food & Beverage Director at Schulte Companies. Location: Madison, Wisconsin, United States. Role: managing budgets, directing staff, overseeing banquets Requirements: Minimum high school education (bachelor's preferred), 3+ years as Restaurant GM or Food & Beverage Director, knowledge of cost control, budgeting, banquet operations, hiring and training, and food/alcohol service standards; food handler and alcohol awareness certifications if applicable. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English