About this role
Assistant Director of Culinary Services - Chef at Vantage Point Retirement Living. Location: Rehoboth Beach, Delaware, United States. Role: supervising staff, managing inventory, coordinating events Requirements: High school diploma, minimum 3 years dining experience with 2 years supervisory experience, basic computer proficiency, strong communication and leadership, able to lift up to 50 lbs, interest in serving a senior population. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English