About this role
Food Service Director at The Waters of Syracuse. Location: Syracuse, Indiana, United States. Role: Coordinating dietary services, Assisting policy development, Assisting assessments Requirements: Certified Dietary Manager; experience with dietary services in a healthcare setting; ability to lead and coordinate dietary staff. Category: Healthcare Services - Allied Health Seniority: Mid Level Tools: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, Oven Certifications: certified dietary manager Commitment: Full Time Workplace: Onsite Languages: English