About this role
Director of Dining at Crc. Location: Santa Barbara, California, United States. Role: Lead dining, Develop staffing, Manage budgets Requirements: 5+ years of management and dining operations (food production, safety, and customer service) with ServSafe certification; HS diploma required, Bachelor’s preferred. Category: Food and Beverage Services Seniority: Senior Level Tools: Menu Management Systems, Computer skills, Reporting tools Certifications: servsafe, states Commitment: Full Time Workplace: Onsite Languages: English