About this role
Culinary Director at BRIDGEMARK EMPLOYEE SERVICES LLC. Location: Olney, Illinois, United States. Role: recruit staff, supervise service, maintain budgets Requirements: Clinical dietitian or nutrition professional with bachelor’s in nutrition/dietetics; 900 hours supervised practice; or Certified Dietary Manager/Certified Food Service Manager; 1 year supervisory experience in healthcare food service. Category: Healthcare Services - Allied Health Seniority: Mid Level Certifications: certified dietary manager, certified food service manager, dietitian (rd) Commitment: Full Time Workplace: Onsite Languages: English