About this role
Cook at Ellicott Center. Location: Buffalo, New York, United States. Role: preparing food, baking goods, managing kitchen Requirements: Certification in healthcare cooking (ServSafe or Sodexo), minimum 1 year large-scale cooking experience, high school diploma or equivalent, ability to perform physical work, teamwork and customer service skills; may manage kitchen in director's absence. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, sodexo Commitment: Part Time Workplace: Onsite Languages: English