About this role
Director of Food and Beverage at Seattle - The Charter Hotel Seattle. Location: Seattle, Washington, United States. Role: managing operations, supervising staff, managing budget Requirements: Minimum 3 years as a Restaurant GM or F&B Director (hotel experience preferred). Bachelor's preferred. Requires food handler and alcohol awareness certifications, strong budgeting/PL skills, beverage program experience, and POS/Microsoft system knowledge. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft products, Micros, Oracle Symphony, Resy, OpenTable, ProfitSword Certifications: food handler, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English