About this role
Food Service Director at NUTRITION MANAGEMENT SERVICES COMPANY. Location: Goshen, New York, United States. Role: managing operations, controlling costs, supervising staff Requirements: 5+ years progressive food service management, 3+ years supervising large teams; HS diploma required; ServSafe (or obtain within 90 days); knowledge of regulatory standards, HACCP, therapeutic diets, budgeting, and staff leadership. Category: Food and Beverage Services Seniority: Senior Level Tools: Electronic menu systems, Inventory software, Payroll/timekeeping systems, Microsoft Excel, Microsoft Word, Microsoft Outlook, Electronic health records, Diet management software Certifications: servsafe, cdm, cfpp, certified food protection professional, certified executive chef Commitment: Full Time Workplace: Onsite Languages: English