About this role
Food Service Director at NUTRITION MANAGEMENT SERVICES. Location: Goshen, New York, United States. Role: managing operations, controlling costs, leading staff Requirements: 5+ years progressive foodservice management, 3+ years supervising large teams; ServSafe manager certification (or obtain within 90 days); knowledge of regulatory requirements, HACCP, budgets, labor and inventory control. Category: Food and Beverage Services Seniority: Senior Level Tools: Electronic menu systems, inventory software, payroll/timekeeping systems, Microsoft Excel, Microsoft Word, Microsoft Outlook, Electronic health records, diet management software Certifications: servsafe food protection manager, cdm, cfpp, certified food protection professional Commitment: Full Time Workplace: Onsite Languages: English