About this role
Director of Culinary at Boyne Resorts. Location: Newry, Maine, United States. Role: leading culinary, mentoring staff, managing costs Requirements: 10+ years progressive culinary leadership with 3+ years leading multi-outlet operations; ServSafe Manager required; HACCP preferred; culinary degree or equivalent; proven cost, labor, purchasing, inventory, and menu management; strong leadership and mentoring skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe manager, haccp Commitment: Full Time Workplace: Onsite Languages: English