About this role
Director of Dining Services at Elderwood. Location: Hamburg, New York, United States. Role: overseeing operations, managing inventory, conducting audits Requirements: 1 year health care experience and 3 years dietary supervisory experience. Knowledge of CMS/DOH regulations, menu/recipe development, inventory control, audits, and staff supervision. Associates degree or certified dietary/food service manager preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: certified dietary manager, certified food service manager Commitment: Full Time Workplace: Onsite Languages: English