About this role
Nutrition and Culinary Director at Eventide. Location: West Fargo, North Dakota, United States. Role: planning services, supervising staff, developing menus Requirements: Licensed RD or Certified Dietary Manager in North Dakota required. Prefer long-term care experience and bachelor\u0002s in nutrition/dietetics. Responsible for nutrition assessments, menu development, compliance, budgeting, and staff supervision. Category: Healthcare Services - Allied Health Seniority: Senior Level Certifications: registered dietitian (rd), certified dietary manager (cdm) Commitment: Full Time Workplace: Onsite Languages: English