About this role
Culinary Director at Boys & Girls Clubs of Northeast Florida. Location: Jacksonville, Florida, United States. Role: Develop menus, Oversee operations, Manage budget Requirements: 10+ years in hospitality with chef experience; 3–5 years in event planning/catering; 3–5 years in booking events and negotiations; food truck experience preferred. Category: Food and Beverage Services Seniority: Senior Level Tools: Event management software, Spreadsheets, Word processors, Budgeting software Commitment: Full Time Workplace: Onsite Languages: English