About this role
Floating Food Service Director at Taher, Inc. Location: Worthington, Minnesota, United States. Role: leading staff, managing budgets, developing menus Requirements: Minimum 3 years food service leadership, associate degree in hospitality/dietetics or related field, ServSafe Manager (or obtain within 90 days), P&L and food cost control, staff leadership, proficient computer skills, ability to complete school background checks. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English