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Director of Bakery Science & Innovation @ Dawn Food Products Inc

Louisville or JacksonOnsiteFull Time
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About this role

Director of Bakery Science & Innovation at Dawn Food Products Inc. Location: Louisville or Jackson. Role: leading innovation, developing methods, supervising staff Requirements: Advanced degree in food science/related field with 4–8+ years relevant experience, 2+ years people management and budget experience, strong scientific and analytical skills, R&D and processing experience, ability to travel up to 20%. Category: Research and Development (R&D) Seniority: Senior Level Commitment: Full Time Workplace: Hybrid Languages: English

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