About this role
Food Services Director - Certified Dietary Manager (59370) at Livingston Hospital. Location: Salem, Kentucky, United States. Role: managing staff, planning menus, overseeing operations Requirements: Oversee dietary operations, develop and implement nutrition and therapeutic diet plans, supervise staff, manage food-costs and compliance with federal/state regulations. Category: Healthcare Services - Allied Health Seniority: Mid Level Certifications: certified dietary manager, registered dietitian, sanitation Commitment: Full Time Workplace: Onsite Languages: English