About this role
Nutrition & Culinary Services Director I at Presbyterian Homes & Services. Location: Burnsville, Minnesota, United States. Role: overseeing meals, developing menus, supervising staff Requirements: 3+ years leadership in food service; state dietary manager course or food safety certification; competencies in food service management, staff development, clinical nutrition for elderly, menu development, and strong English communication. Category: Food and Beverage Services Seniority: Mid Level Certifications: dietary manager, food safety Commitment: Full Time Workplace: Onsite Languages: English