About this role
Director of Catering at Davidson Hospitality Group. Location: Key Largo, Florida, United States. Role: developing strategy, leading team, managing events Requirements: Bachelor's degree in Hospitality or Business (required), proven catering or event management experience in luxury hotels/resorts, strong leadership, communication, negotiation, client-relationship and strategic business skills, flexibility to work irregular hours and travel as needed. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English