About this role
Director of Food and Beverage at Davidson Hospitality Group. Location: Key Largo, Florida, United States. Role: managing outlets, creating menus, managing budgets Requirements: Bachelor's degree or equivalent experience; 4+ years F&B management (hotel experience preferred); leadership, financial and budget management, menu development, and strong communication skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English