About this role
Responsable Brasserie Fouquet's at Barrière. Location: Paris, Île-de-France, France. Role: Ensure quality, Supervise staff, Plan scheduling Requirements: Strong experience in restaurant leadership, at least 5 years as a restaurant director in a traditional restaurant; customer focus; knowledge of Micros software; fluent in English; additional language preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Micros Commitment: Full Time Workplace: Onsite Languages: French