About this role
Director of Culinary Services at LakeHouse Fond du Lac. Location: Fond du Lac, Wisconsin, United States. Role: Plan menus, Monitor quality, Manage budget Requirements: Bachelor’s degree preferred; 5+ years management in food service; food safety training; strong prioritization, organization, and computer skills. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English