About this role
Nutrition & Culinary Services Director I at Presbyterian Homes & Services. Location: Burnsville or St. Paul or Minnesota or Iowa or Wisconsin. Role: overseeing meals, developing menus, supervising staff Requirements: 3–5 years food service leadership; dietary manager course with state certification (care centers) or food safety certification (housing); competencies in food service management, staff development, clinical nutrition for elderly, and strong English communication. Category: Food and Beverage Services Seniority: Mid Level Certifications: dietary manager, food safety Commitment: Full Time Workplace: Onsite Languages: English