About this role
Food Service Director at Shepherd of the Valley Lutheran Retirement Services. Location: Girard, Ohio, United States. Role: supervising staff, managing budget, planning menus Requirements: Associate's degree or 6–12 months related experience (or equivalent); experience in cooking, purchasing, scheduling, supervision; food safety and regulatory knowledge. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English