About this role
Director of Culinary Services at Acts Retirement-Life Communities. Location: Hockessin, Delaware, United States. Role: overseeing operations, ensuring compliance, managing budget Requirements: Degree in culinary arts/hospitality/business/nutrition preferred, ServeSafe preferred, minimum 5 years leadership in full-service restaurant/catering/healthcare/club/hotel/cruise, responsible for recruitment, retention, budgeting, and regulatory compliance. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English