About this role
Associate Director- Culinary Programs-Food & Nutrition Services at MD Anderson Cancer Center. Location: Houston, Texas, United States. Role: leading operations, ensuring compliance, developing teams Requirements: Bachelor's required in hotel/restaurant, culinary, institutional management, food & nutrition or related; Master’s preferred. Requires 7 years management experience in food service (5 years with preferred degree), ServSafe within 30 days, proficiency with word processing and spreadsheets, and ability to pass pre-employment skills test. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe, cec-c Commitment: Full Time Workplace: Onsite Languages: English