About this role
Director Culinary Operations (m/w/d) at XIAO Beteiligungsgesellschaft mbH. Location: Leverkusen, North Rhine-Westphalia, Germany. Role: leading kitchens, developing standards, managing openings Requirements: Multi-site kitchen leadership, executive chef experience, formal cook training (Küchenmeister preferred), HACCP and food-safety expertise, process standardization, openings management, and business/financial acumen. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: German