About this role
Director of Food & Beverage at Sbcos. Location: Dallas, Texas, United States. Role: overseeing operations, managing staff, controlling costs Requirements: Bachelor's or equivalent experience, minimum 5 years food & beverage management, leadership and staff development, food safety and sanitation expertise, budget and cost control, POS and inventory proficiency, strong communication. Category: Food and Beverage Services Seniority: Senior Level Tools: POS, inventory management software, Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English