About this role
Culinary Director at HHS. Location: Fairfield or Mason. Role: managing foodservice, leading team, managing inventory Requirements: ServSafe Food Service Manager required, 5+ years food operations experience with 3+ years management, POS and cash-handling experience, computer skills, team leadership and menu collaboration with dietitians. Category: Food and Beverage Services Seniority: Senior Level Tools: POS Certifications: servsafe, cdm Commitment: Full Time Workplace: Onsite Languages: English