About this role
Culinary Director at Hhs. Location: Indianapolis, Indiana, United States. Role: managing food, leading team, developing menus Requirements: ServSafe Food Service Manager certification, 5+ years food operations experience including 3+ years management, cash handling and POS experience, computer skills, willing to relocate for promotion; CDM and hospital experience preferred. Category: Food and Beverage Services Seniority: Senior Level Tools: POS Certifications: servsafe food service manager, certified dietary manager (cdm) Commitment: Full Time Workplace: Onsite Languages: English, Spanish