About this role
System Culinary Director at Sodexo. Location: Cleveland, Ohio, United States. Role: innovating product, training staff, managing inventory Requirements: Bachelor's or equivalent, 5+ years functional and 5+ years management experience in product development/catering; CEC required; valid driver’s license; strong menu development, cost control, and leadership skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: cec, driver Commitment: Full Time Workplace: Onsite Languages: English