About this role
Director of Food and Nutrition Services at HCA Healthcare. Location: Fort Worth, Texas, United States. Role: managing operations, directing staff, managing budget Requirements: Bachelor's degree and minimum five years managing food or hospitality services; knowledge of hospital operations, regulatory compliance, budgeting, staff development; RD/LD or CDM and food safety course preferred. Category: Food and Beverage Services Seniority: Senior Level Certifications: rd, ld, cdm, servsafe, anab food management course Commitment: Full Time Workplace: Onsite Languages: English