About this role
Dining Services Director at Oxford Senior Living. Location: Beatrice, Nebraska, United States. Role: planning meals, managing kitchen, training staff Requirements: High school diploma/GED, Food Handler's certification, formal culinary certification or significant culinary experience, 5+ years leadership in food service, 3+ years preparing meals for large groups, knowledge of senior dietary needs, ability to stand long periods and lift up to 50 lbs, flexible schedule. Category: Food and Beverage Services Seniority: Senior Level Certifications: food handler, culinary, nutrition Commitment: Full Time Workplace: Onsite Languages: English