About this role
Director Restaurants at ClubCorp. Location: Chesapeake, Virginia, United States. Role: overseeing operations, managing staff, ensuring compliance Requirements: 5+ years club or food & beverage management; high school diploma required; preferred bachelor's; preferred food/alcohol/CPR certifications; strong leadership, communication, inventory and expense control skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: food handlers, alcohol safety, abc, cpr Commitment: Full Time Workplace: Onsite Languages: English