About this role
Culinary Specialist at FrieslandCampina BV. Location: Barcelona, Catalonia, Spain. Role: developing recipes, delivering training, supporting sales Requirements: Degree in culinary/pastry/gastronomy, 5+ years Horeca or professional kitchen experience, Spanish fluent and English B2+, valid driving licence, frequent travel across Spain, experience delivering demonstrations and training. Category: Sales Seniority: Senior Level Commitment: Full Time Workplace: Hybrid Languages: Spanish, English