About this role
Confectionery Specialist at Tilray. Location: Fenwick or St. Catharines or Niagara Region County or Canada. Role: developing products, optimizing processes, supporting manufacturing Requirements: 5+ years confectionery/food science experience; post-secondary in confectionery, chemistry, or food science (or equivalent experience); experience with chocolate and gummy development, commercial food manufacturing, GMPs, regulatory documentation and technical writing. Category: Research and Development (R&D) Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English