About this role
Cook A' OVEA Hotel in Paros at SWOT Hospitality Management Company. Location: Paros, Southern Aegean, Greece. Role: managing kitchen, preparing dishes, training team Requirements: Cook experience; culinary certification; leadership and team coordination; food safety knowledge; passion and creativity. Category: Food and Beverage Services Seniority: No Prior Experience Required Commitment: Seasonal, Contract, Full Time Workplace: Onsite Languages: English