About this role
Culinary Coordinator at Roland Foods, LLC. Location: New York City, New York, United States. Role: Support events, Coordinate prep, Manage inventory Requirements: Culinary background, hands-on kitchen experience, and ability to support fast-paced, cross-functional teams. Category: Business Operations Seniority: Mid Level Tools: Microsoft PowerPoint Certifications: nyc food handler, servsafe manager Commitment: Full Time Workplace: Hybrid Languages: English