About this role
Culinary Coordinator at Fourseasons. Location: Kuda Huraa, Maldives, Maldives. Role: coordinating operations, maintaining records, managing inventory Requirements: Experience in administrative or culinary coordination, strong English communication, Microsoft Office (Excel, Word, Outlook) proficiency, knowledge of food safety/HACCP, and ability to manage multiple priorities. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Excel, Microsoft Word, Microsoft Outlook Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English