About this role
Chef de partie H/F - extras week-end at Beaumarly. Location: Deauville, Normandy, France. Role: preparing food, supervising staff, managing inventory Requirements: Culinary diploma and ~2 years' experience as chef de partie in large/prestigious restaurants; ability to supervise commis, ensure dish quality, manage stock rotation, maintain hygiene, and coordinate kitchen stations. Category: Food and Beverage Services Seniority: Entry Level Commitment: Temporary Workplace: Onsite Languages: French