About this role
Banquet Captain at Schulte Companies. Location: State College, Pennsylvania, United States. Role: supervising staff, coordinating setup, directing service Requirements: Supervise and direct banquet staff, coordinate room and F&B setup including A/V, provide excellent guest service; minimum high school diploma and 1 year hotel customer service experience; food safety and alcohol awareness certifications preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English