About this role
Dining Room Coordinator, Anticipated Openings at Smithcollege. Location: Northampton, Massachusetts, United States. Role: serving guests, maintaining sanitation, training staff Requirements: High school or vocational completion plus 2 years combined educational/commercial hospitality experience; front-of-house/banquet experience; strong communication and basic arithmetic; must obtain ServSafe, Food Allergen, and Anti-Choke certifications within one year. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, food allergen, anti-choke Commitment: Full Time Workplace: Onsite Languages: English