About this role
Coordinator, Stdt Nutr Prodtn at sdhc. Location: Ruskin, Florida, United States. Role: preparing meals, ensuring safety, maintaining records Requirements: Two years progressive food service experience; must complete Production Coordinator Training Program; knowledge of HACCP and USDA/Florida Department of Agriculture rules; Microsoft Office proficiency; ability to read, write, and communicate effectively. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: production coordinator training Commitment: Full Time Workplace: Onsite Languages: English