About this role
Production Coordinator at Purdue University test. Location: West Lafayette, Indiana, United States. Role: leading operations, coaching staff, training employees Requirements: High school/GED and minimum 4 years food service experience; ability to lift up to 60 lbs, pass ServSafe Manager and AllerTrain, food sanitation knowledge, supervisory experience, strong communication and math skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager, allertrain Commitment: Full Time Workplace: Onsite Languages: English