About this role
Cook - SCVHC - OCH - Dietary/Food Services - Transfer at County of Santa Clara. Location: San Jose, California, United States. Role: preparing food, operating equipment, managing inventory Requirements: High school or equivalent plus 3 years institutional cooking experience; ability to prepare large-quantity and special-diet meals, follow food safety procedures, operate industrial kitchen equipment, travel to alternate county sites, and perform administrative tasks. Category: Food and Beverage Services Seniority: Mid Level Certifications: drivers, food production Commitment: Part Time Workplace: Onsite Languages: English