About this role
Directeur de restaurant H/F at Beaumarly. Location: Paris, Île-de-France, France. Role: supervising teams, managing operations, managing finances Requirements: Experience managing a high-end restaurant, team leadership, strong communication and customer service, ability to recruit/train staff, financial and administrative oversight, and English proficiency. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English, French