About this role
Küchenverantwortlicher (d/w/m) 100% at SV (Schweiz) AG. Location: Zürich, Zurich, Switzerland. Role: leading team, managing operations, ensuring hygiene Requirements: Completed cook apprenticeship (EFZ), several years' supervisory kitchen experience, HACCP knowledge, inventory and cost control, team leadership and organized administrative skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: cook efz, haccp Commitment: Full Time Workplace: Onsite Languages: German