About this role
FOOD SERVICE WORKER SUPERVISOR, NS-7408-04 at Marine Corps Community Services (MCCS). Location: Camp Lejeune, North Carolina, United States. Role: supervising staff, managing operations, maintaining compliance Requirements: Supervisory experience in food service, knowledge of food preparation, safety and sanitation, scheduling and basic administrative skills, and completion of food safety/sanitation certification. Category: Food and Beverage Services Seniority: Mid Level Tools: Hazard Analysis Critical Control Point (HACCP) Commitment: Full Time, Part Time Workplace: Onsite Languages: English