About this role
Chef- Club Bellavista (BOGOTA, CO) at Colsubsidio | Caja Colombiana de Subsidio Familiar. Location: Bogotá, Bogotá D.C., Colombia. Role: managing resources, designing menus, ensuring compliance Requirements: Technologist or 6th semester in gastronomy (or related). Minimum 3 years as head of menu creation and culinary production in large-scale F&B operations; responsible for planning, supervision, menu design and food safety compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: Spanish