About this role
Executive Chef - Angeline's at Kimpton Hotels & Restaurants. Location: Charlotte, North Carolina, United States. Role: leading operations, training staff, managing inventory Requirements: Prefer 2- or 4-year culinary/hospitality degree, minimum 3 years as Executive Chef, knowledge of menu design, food costing, people management, and required food/alcohol certifications. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Suite, POS Certifications: food handler, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English