About this role
Outlet Sous Chef at Seminolehardrock. Location: Washington, District of Columbia, United States. Role: preparing food, maintaining hygiene, training staff Requirements: Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English